The journal “Sustainable Food Industry” is an international peer-reviewed journal published online by the Rezekne Academy of Technologies, Latvia. Journal aim is to assist the formulation of policies, by offering sound scientific evidence on food production science, that will lead to a more inhabitable and sustainable world for the generations to come. The aim of the journal “Sustainable Food Industry” is to offer scientists an international forum to publish research at the forefront of food science.
The journal “Sustainable Food Industry” is published twice a year in open access electronic form.
The journal “Sustainable Food Industry” Editorial Team:
Editor-in-chief: Dr. agr. Liena Poiša
Deputy Editor-in-chief: Dr. sc. ing. Artis Teilāns
Asssistant to Editor-in-Chief: Mg. paed. Inese Silicka
