ANALYSIS OF CONSUMERS' ATTITUDES TOWARDS THE SUSTAINABLE DEVELOPMENT OF THE TOURISM SECTOR IN THE LITHUANIA REGIONS
DOI:
https://doi.org/10.17770/sie2024vol2.7828Keywords:
consumers' attitudes, Lithuania regions, sustainable development, tourism sectorAbstract
In the article, the author analyzes the attitude of consumers towards the sustainable development of the tourism sector in the Lithuania regions. The purpose of the research is to analyze the attitude of consumers towards the sustainable development of the tourism sector in the Lithuania regions. During the research, a quantitative survey (questionnaire survey) was conducted. Data collection methods - analysis of scientific literature and sources, document analysis, questionnaire survey. The article analyzes the consumers' attitude towards the sustainable development of the tourism sector from a theoretical point of view and presents the results of the conducted research. It is concluded that the respondents consider the following factors of sustainable development of the tourism sector to be the most important: development of ecological tourism; accessibility of tourism; creation of tourist routes accessible to all; certification of tourism services; development of the common national route and development of bicycle tourism infrastructure, etc. According to the respondents, the following problems of sustainable development of the tourism sector are usually encountered: economic problem: insufficient investments in the development of sustainable tourism; lack of knowledge about the essence and principles of sustainable tourism in local politics; underdeveloped tourism sector infrastructure, etc.
Downloads
References
Alexanderova, V. (2022). Attitudes towards sustainability: consumer behavior of Generation Z in tourism. Master‘s thesis. Brno.
Akinci, Z., & Öksüz, E. N. (2019). Local People's View on Tourism in Context of Sustainable Tourism Principles: An Importance-Performance Analysis. Advances in Hospitality and Tourism Research (AHTR). 10.4. DOI:10.30519/ahtr.894259
Çavusoglu, S., Demirag, B., Jusuf, E. & Gunardi, A. (2020). The effect of attitudes toward green behaviors on green image, green customer satisfaction and green customer loyalty. Geojournal of Tourism and Geosites. 33(4): 1513-1519. DOI:10.30892/gtg.334spl10-601
Chhetri, S. & Kumar, A. (2022). Attitude of customers towards eco-friendly practices: An exploratory study in star category hotels of Uttar Pradesh. International Journal of Health Sciences, 6(S1), 9247-9256. Retrieved from: https://doi.org/10.53730/ijhs.v6nS1.7091
Dagiliūtė, R., & Bartkutė, Ž. (2014). What is sustainable tourism? Study of knowledge and attitudes. Safety of man and nature, 2014 - part 3, ASU. ISSN 1822-1823, P. 125-128
Dragolea, L. L., Butnaru, G. I., Kot, S., Zamfir, C. G., Nuţă, A. C., Nuţă, F. M., Cristea, D. S. & Ştefănică, M. (2023). Determining factors in shaping the sustainable behavior of the generation Z consumer. Environmental Economics and Management Volume 11-2023.
Ingaldi, M., & Dziuba, S. T. (2021). Sustainable tourism: tourists’ behavior and their impact on the place visited. Sustainable tourism: tourists’ behaviour and their im-pact on the place visited. Visions for Sustainability, 17, 5828, 8-38. Retrieved from: http://dx.doi.org/10.13135/2384-8677/5828
Han, H. (2021); Consumer behavior and environmental sustainability in tourism and hospitality: a review of theories, concepts, and latest research. Journal of Sustainable tourism, Volume 29.
Juška, R., & Kinderis, R. (2022). The expression of tourists' behavior in choosing services in the context of sustainable development. STUDIES - BUSINESS - SOCIETY PRESENT AND FUTURE INSIGHTS. DOI:10.52320/svv.v1iVII.227.
Kuchinka, D. G. J., Balazs, S., M. Dan Gavriletea & B. - B. Djokic (2018). Consumer Attitudes toward Sustainable Development and Risk to Brand Loyalty. Sustainability, 10(4):997. DOI:10.3390/su10040997.
Li, X. L. (2022). Green Innovation Behavior Toward Sustainable Tourism Development: A Dual A Mediation Model. Front. Psychol., 10 June 2022. Organizational Psychology Volume 13-2022. Retrieved from: https://doi.org/10.3389/fpsyg.2022.930973
Mazhenova, S., Choi, J. & Chung, J. (2016). International Tourists’ Awareness and Attitude about Environmental Responsibility and Sustainable Practices. Global business & finance review, Volume. 21 Issue, 132-146 pISSN 1088-6931 / eISSN 2384-1648∣Http://dx.doi.org/10.17549/gbfr.2016.21.2.132
Puiu, S., Velea, L., Udristioiu, M. T. & Gallo, A. (2022). A Behavioral Approach to the Tourism Consumer Decisions of Generation Z. Behavioral Sciences. 12 (9): 320. DOI:10.3390/bs12090320
Radu, V. (2022). Consumer behavior in marketing – patterns, types, segmentation Retrieved from: https://www.omniconvert.com/blog/consumer-behavior-inmarketing-patterns-types-segmentation/
Renon, M.; & Peysson, J. A Quantitative Study on Awareness, Attitudes and Behaviors of Young Adults; Umea Universitet: Umea, Sweden, 2020.
Saari, U. A., Damberg, S., Frömbling, L., & Ringle, C. M. (2021). Sustainable consumption behavior of Europeans: The influence of environmental knowledge and risk perception on environmental concern and behavioral intention. Ecological Economics, 189, 107155. Retrieved from: https://doi.org/10.1016/j.ecolecon.2021.107155
Siems, Seuring, & Schilling (2022). Stakeholder roles in sustainable supply chain management: a literature review. Journal of Business Economics, 93 (4) DOI:10.1007/s11573-022-01117-5
Stacchini, A., Guizzardi, A., & Costa, M. (2022). The Value of Sustainable Tourism Destinations in the Eyes of Visitors. Highlights of Sustainability 2022, 1, 202–223. Retrieved from: https://doi.org/10.54175/hsustain1030015
Šaparnienė, D., Mejerė, O., Raišutienė, J., Juknevičienė, V. & Rupulevičienė, R. (2022). Expression of Behavior and Attitudes toward Sustainable Tourism in the Youth Population: A Search for Statistical Types. Sustainability 14(1), 473. Retrieved from: https://doi.org/10.3390/su14010473
Štreimikienė, D., Švagždienė, B., Jasinskas, E., & Simanavičius, A. (2020). Sustainable tourism development and competitiveness: The systematic literature review.
Wang, Kumar, Ruan, Saad, Garza Reyes, Kumar (2021). Sustainability concerns on consumers’ attitude towards short food supply chains: an empirical investigation. Operations Management Research 15:76–92. Retrieved from: https://doi.org/10.1007/s12063-021-00188-x
Zalega, T. (2019). Sustainable consumption in consumer behavior of young polish consumers. Studia Ekonomiczne. Zeszyty Naukowe Uniwersytetu Ekonomicznego w Katowicach. ISSN 2083-8611 No. 383.
Zgolli, S., & Zaiem, I. (2018). The responsible behavior of tourists: The role of personnel factors and public power and effect on the choice of destination. Arab Economic and Business Journal, 13(2), 168–178.