PRODUCTION POTENTIAL OF AN ENTERPRISE OPERATING AS A GROUP OF AGRICULTURAL PRODUCERS

Authors

  • Jakub Sikora Faculty of Production and Power Engineering, University of Agriculture in Krakow (PL)
  • Monika Komorowska Department of Vegetable and Medicinal Plants, Faculty of Biotechnology and Horticulture University of Agriculture in Krakow (PL)
  • Oleg Ovcharuk State Agrarian and Engineering University in Podilya (UA)
  • Marcin Niemiec Department of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics University of Agriculture in Krakow (PL)
  • Zofia Gródek-Szostak Cracow University of Economics, Department of Economics and Organization of Enterprises (PL)
  • Joanna Stuglik The Witold Pilecki University of Applied Sciences in Oswiecim, Management and Production Engineering (PL)

DOI:

https://doi.org/10.17770/sie2019vol6.3956

Keywords:

group of agricultural producers, market

Abstract

The research study describes an analysis of the management efficiency of an enterprise focused on egg production. The enterprise runs market cooperation as a group of agricultural producers. The aim of the work was to analyse the functioning of agricultural producers groups in Poland in terms of formal, legal and production conditions. A detailed analysis included a group focused on the production of table eggs, based in the Malopolskie province.

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References

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Published

2019-05-21

How to Cite

Sikora, J., Komorowska, M., Ovcharuk, O., Niemiec, M., Gródek-Szostak, Z., & Stuglik, J. (2019). PRODUCTION POTENTIAL OF AN ENTERPRISE OPERATING AS A GROUP OF AGRICULTURAL PRODUCERS. SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference, 6, 477-487. https://doi.org/10.17770/sie2019vol6.3956