OPPORTUNITIES AND BARRIERS FOR LOCAL ENTREPRENEURS TO PARTICIPATE IN PUBLIC FOOD PROCUREMENT IN REZEKNE MUNICIPALITY
DOI:
https://doi.org/10.17770/sie2018vol1.3316Keywords:
entrepreneurs, local food, public procurementAbstract
In recent years both in the world and in Latvia, food consumption as close to the production site as possible or local food has been increasingly discussed among scientists and the general public. According to a number of authors, the demand for local products increases, and localness is one the most latest trends in the global food market. Local food systems, in which the production, processing, sale and consumption of food products occurs within relatively small distances, make a significant positive effect on the local economy.
The paper is based on the implementation results for the research grant "Opportunities for the Green Public Procurement of Food by Municipal Institutions in Rezekne Municipality”.
The research aim is to identify the opinions of local entrepreneurs on their opportunities for and barriers to participating in public food procurement in Rezekne municipality.
Research methods used: monographic, descriptive, analysis, synthesis, statistical (data grouping, cross-table analysis, averages) and a sociological research method – a pilot survey of local food production, processing and sale enterprises.
The pilot survey of entrepreneurs showed that the enterprises which rated their readiness to participate in municipal public procurement tenders as very low and low justified this fact by their inability to supply the required quantity and assortment of products throughout the whole period specified, the lack of knowledge of green public procurement and the short period for paperwork, which could be classified as the lack of motivation for their participation in GPP.
The survey questionnaires included a question aiming to identify the enterprises’ ratings of the key barriers to participating in public food procurement. The respondents rated the following barriers at five or as very significant: too low purchase prices on products, an insufficiently broad assortment of the products, an inability to supply the necessary quantity of the products, an inability to ensure regular deliveries of the products and a too long distance to deliver the products.
References
Brown, C., Miller, S. (2008). The Impacts of Local Markets: A Review of Research on Farmers Markets and Community Supported Agriculture (CSA). American Journal of Agricultural Economics, 90 (5), 1298-1302.
Brown, J.P., Goetz, S.J., Ahearn, M.C., Liang, C. (2013). Linkages between Community-Focused Agriculture, Farm Sales, and Regional Growth. Economic Development Quarterly, 28 (1), 5-16.
de Bakker, F.G.A., Fisscher, O.A.M., Brack, A.J.P. (2002). Organizing product-oriented environmental management from a firm’s perspective. Journal of Cleaner Production 10, 455–464.
Flynn, A. and Davis, P. (2016). Investigating the effect of tendering capabilities on SME activity and performance in public contract competitions. International Small Business Journal, 1-21.
Flynn, A., McKevitt, D., Davis, P. (2015). The impact of size on SME public sector tendering. International Small Business Journal, 33 (4), 443-461.
Hall, J. (2000). Environmental supply chain dynamics. Journal of Cleaner Production, 8, 455–471.
Halweil, B. (2002). Home Grown: The Case For Local Food In A Global Market. Worldwatch Paper #163, Retrieved: http://www.worldwatch.org/node/827 sk.15.01.2018.
Knight, A.J. (2013). Evaluating Local Food Programs: The Case of Select Nova Scotia. Evaluation and Program Planning, 26 (1), 29-39.
Korpa, V., Siliņa, L., Šulce, G. (2015). Vietējo ražotāju produkcijas īpatsvara palielināšana pašvaldības publiskajos pārtikas produktu iepirkumos: situācijas analīze Tukuma novadā, SIA LLKC, Pieejas veids: http://new.llkc.lv/system/files_force/aktualitates/petijums.pdf?download=1 sk.20.01.2018.
Krivašonoka, I., Siliņa, L. (2015). Theoretical aspects of local food distribution, Research for Rural Development, Annual 21st International Scientific Conference Proceedings, 276-283.
Krivašonoka, I., Zvirbule, A. (2016). Role of municipalities in local food distribution in Latvia, Proceedings of the 2016 International Scientific Conference “Economic Science for Rural Development, 41, 96-103.
Latvijas Lauku foruma Kompetenču centrs (2012). Pētījums par vietējās pārtikas ražošanas nozares attīstības iespējām un vietējo pārtikas ražotāju atbalsta iespējām Aizkraukles rajona partnerības teritorijā. Pieejas veids: http://www.llf.kompetences.lv/resource/1332339488_Petijums_Aizkraukles_partneriba.pdf sk.15.01.2018.
Morgan, K. (2007). Greening the realm: sustainable food chains and the public plate. Regional Studies, 4 (9), 1237-1250.
Taylor, P. (2005). Do public sector contract catering tender procedures result in an auction for ‘‘lemons”? International Journal of Public Sector Management, 18, 484–497.
Zvaigzne, A., Kotane, I., Krivašonoka, I. (2017). Use of green public procurement of food in Rezekne municipality. 26th International Scientific Conference on Economic and Social Development "Building Resilient Society", Zagreb (Croatia), 308-317.
Downloads
Published
Issue
Section
How to Cite
