BUDRIENĖ, Aušra; BUZIENĖ, Idalija; MARGELIENĖ, Jolanta; MARKEVIČIENĖ, Laima; MAROČKIENĖ, Nijolė. Trends of the culinary herbs diversity research and their use in green plantations. ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference, Rezekne, Latvia, v. 2, p. 71–75, 2015. DOI: 10.17770/etr2015vol2.278. Disponível em: https://journals23.rta.lv/index.php/ETR/article/view/278.. Acesso em: 22 dec. 2024.