SILICKA, Inese; LITAVNIECE, Lienīte; DEMBOVSKA, Iveta. IMPORTANCE OF CATERING ENTERPRISES’ CLASSIFICATION IN SERVICE QUALITY ASSESSMENT FROM THE CUSTOMER’S POINT OF VIEW. CASE OF REZEKNE CITY. ENVIRONMENT. TECHNOLOGIES. RESOURCES. Proceedings of the International Scientific and Practical Conference, Rezekne, Latvia, v. 1, p. 262–266, 2019. DOI: 10.17770/etr2019vol1.4110. Disponível em: https://journals23.rta.lv/index.php/ETR/article/view/4110.. Acesso em: 22 dec. 2024.