NATURAL SOIL AMENDMENT APPLICATION IN AGRICULTURE

Authors

  • Agrita Švarta LPTF Institute of Agronomy, University of Life sciences and technologies (LV)
  • Sarmīte Janceva Lignin Chemistry laboratory, Latvian State Institute of Wood Chemistry (LV)
  • Anna Andersone Lignin Chemistry laboratory, Latvian State Institute of Wood Chemistry (LV)
  • Natālija Zaharova Lignin Chemistry laboratory, Latvian State Institute of Wood Chemistry (LV)

DOI:

https://doi.org/10.17770/etr2025vol1.8670

Keywords:

organo-mineral soil amendments, organic farming, wheat, quality, polyphenols

Abstract

The aim of research was to evaluate the impact of low rates of application of environmentally friendly organo-mineral soil amendments on yields components (number of productive tillers m2, 1000 grain weight, grain number per ear), grain yield and yield quality of spring and winter wheat under organic farming conditions. Soil amendments were obtained based of forest logging residues - lignocellulosic biomass, after isolation of polyphenols by water extraction and enrichment with silicon (Si), included the content of polyphenolic compounds. The soil amendments were used for seed material treatment. Field experiments were carried out in the certified organic farming field. The control variant and organo-mineral soil amendments, containing inorganic oligomer in various mass ratios (three variants) were tested. The varieties (spring wheat ‘Robijs’, winter wheat ‘Edvins’), certified for growing under organic farming conditions, were used in trial. It was shown that the treatment of seed material with organo-mineral soil amendments increased the number of productive tillers as well as have a beneficial effect on the yield (the increase till 21.6% compared to the control) but decreased the number of grains per ear of spring wheat, depending on concentration of inorganic oligomers). In variant with the highest tested concentration of inorganic oligomer, a trend towards yield growth for winter wheat can be observed. The obtained results show that the treatment of seed material with promotes plant growth and development, researches should be continued.

 

Supporting Agencies
Rural Support Service of the Republic of Latvia, European Agricultural Fund for Rural Development (EAFRD), Measure “Cooperation”, project No. 23-00-A01612-000008 “Wasteless application of residual logging biomass for obtaining of environmentally friendly plant protection products and soil additives”.

References

W. Tian, Y. Zheng, W. Wang, D. Wang, M. Tilley, G. Zhang, A. He and Y. Li, “A comprehensive review of wheat phytochemicals: From farm to fork and beyond”, Comprehensive Reviews in Food Science and Food Safety, vol. 21, Issue 3, pp. 2274–2308, May 2022 . https://doi.org/10.1111/1541-4337.12960 [Accessed March 2, 2025]. DOI: https://doi.org/10.1111/1541-4337.12960

Q. Li, X. Wang, J. Chen, C. Liu, T. Li, D.J. McClements, T. Dai and J. Liu, “Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay”, Food Chem., vol 208, pp. 309–317, October 2016. https://doi.org/10.1016/j.foodchem.2016.04.012 DOI: https://doi.org/10.1016/j.foodchem.2016.04.012

S. Janceva, A. Andersone, L. Lauberte, N. Zaharova, V. and Nikolajeva, Fruit shrubs’ twigs as a source of valuable oligomeric polyphenolic compounds with antibacterial and antifungal potential: 15th International Scientific and Practical Conference “Environment. Technology. Resources”, June 27– 28, 2024, Rezekne, Latvia. Rezekne: Rezekne Academy of Technologies, 2024. DOI: https://doi.org/10.17770/etr2024vol1.7982

S. Janceva, L. Lauberte, T. Dizhbite, J. Krasilnikova, G. Telysheva and M. Dzenis, “Protective effects of proanthocyanidins extracts from the bark of deciduous trees in lipid systems”, Holzforschung, vol. 71, pp. 675–680, March 2017. https://doi.org/10.1515/hf-2016-0185 DOI: https://doi.org/10.1515/hf-2016-0185

A. Andersone, S. Janceva, A. Svarta, N. Zaharova, G. Rieksts and G. Telysheva, Lignin and lignocellulose-based organomineral complex for organic agriculture: Multidisciplinary Scientific GeoConference SGEM 2023, July 3-9, 2023, Albena, Bulgaria. STEF92 Technology, 2023.

Z. Gaile, A. Ruza, D. Kreita and L. Paura, “Yield components and quality parameters of winter wheat depending on tillering coefficient”, Agronomy Research, vol. 15, no. 1, pp. 79– 93, Jan. 2017.

B. Feledyn-Szewczyk, J. Kuś, K. Jończyk and J. Stalenga, “The suitability of different winter and spring varieties for cultivation in organic farming,” in Organic Agriculture Towards Sustainability. Intechopen, 2014. http://dx.doi.org/10.5772/58351 DOI: https://doi.org/10.5772/58351

V. Strazdiņa, V. Fetere and L. Legzdiņa, Evoluation of spring wheat heterogeneous population and variety mixtures under organic farming system: Zinātniski praktiskā konference “Līdzsvarota lauksaimniecība”, February 20, 2020, Jelgava, Latvija. Jelgava: Latvia University of Life Sciences and technologies, 2020.

B. Tein, Effect of organic and conventional production system on the quality of spring wheat: 18th International Scientific conference Research for Rural Development 2012, May 16-18, 2012, Jelgava, Latvia. Jelgava: Latvia University of Life Sciences and technologies, 2012.

Downloads

Published

11.06.2025

How to Cite

[1]
A. Švarta, S. Janceva, A. Andersone, and N. Zaharova, “NATURAL SOIL AMENDMENT APPLICATION IN AGRICULTURE”, ETR, vol. 1, pp. 523–527, Jun. 2025, doi: 10.17770/etr2025vol1.8670.