THE EFFECT OF FEED RATE AND CUTTING SPEED TO SURFACE ROUGHNESS DURING HOLE BORING OF ALUMINUM WITH ANTI-VIBRATION BORING BAR

Authors

  • Sabi Sabev Technical University - Sofia, Plovdiv Branch (BG)
  • Plamen Kasabov Technical University - Sofia, Plovdiv Branch (BG)

DOI:

https://doi.org/10.17770/etr2021vol3.6537

Keywords:

anti-vibration, boring bar, DOE, lathe

Abstract

this study is focusing on the experimental investigation of the effects of cutting parameters on surface roughness during hole boring of 8062 aluminums with anti-vibration boring bar on lathe. Several experiments were conducted with different cutting conditions. Based on the results and using “Minitab 19” software, a mathematic model was made to predict the surface quality in connection with different cutting conditions. Finally, an experiment analysis was carried out to verify the analytical results.

 

Supporting Agencies
The authors would like to thank the Research and Development Sector at the Technical University of Sofia for the financial support

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References

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Published

2021-06-16

Issue

Vol. 3 (2021): Environment. Technology. Resources. Proceedings of the 13th International Scientific and Practical Conference. Volume 3

Section

Engineering Sciences and Production Technologies

How to Cite

[1]
S. Sabev and P. Kasabov, “THE EFFECT OF FEED RATE AND CUTTING SPEED TO SURFACE ROUGHNESS DURING HOLE BORING OF ALUMINUM WITH ANTI-VIBRATION BORING BAR”, ETR, vol. 3, pp. 314–318, Jun. 2021, doi: 10.17770/etr2021vol3.6537.